Cafes y Infusiones

Cremat is traditionally brewed in a large terracotta bowl or pot. Dark rum is preferred, although since most of the alcohol is burned away, it is not necessary to use a top shelf brand. The rum is mixed with sugar, cinnamon, a lemon peel, and roasted coffee beans, and heated over a stove so that the sugar melts. At this point it can be tasted for sweetness and add sugar if necessary. The following part must be done outdoors: The mixture is set on fire (usually by lighting a spoonful first, and then the whole bowl), and it is left burning until the liquid is reduced to around 2⁄3 (around 10 minutes). Then it is put out by covering the bowl with a lid, blowing, or throwing brewed coffee on it.

Personas Extra = €1,50 (cada)